The Montana Lentil Burger

 

The Montana Lentil Patty created by Mission Mountain Enterprise cThe Montana Lentil Burger was developed to meet the increasing needs of public institutions to provide alternative protein items that support the values of a localized food system.  The burger provides a unique center-of-the-plate item that features one of Montana’s staple crops – lentils. Lentils are a significant source of protein, iron, and folic acid, making them a highly nutritious ingredient. The Montana Lentil Burger also incorporates many other Montana grown ingredients such as oats, barley, organic eggs, flax seed, bell peppers, onions, and Safflower oil. The combination of grains and legumes, plus the additional protein source of eggs, makes this vegetarian burger a complete protein. 

The Montana Lentil Burger is hand-made at the Mission Mountain Food Enterprise Center. The proceeds from this burger supports farm-to-institution services and also a facility for western Montana food entrepreneurs, so that wholesome food can continue to reach the tables of our communities. 

 
Serving Suggestions:
The Montana Lentil Burger can be served just like a burger or try some of these unique ideas:
  • Crumble into chili, tacos, burritos, on top of baked potatoes and salads. 
 
Institutional and Retail Availability
Please contact Brianna Ewert, Farm to Institution Program Manager if interested in purchasing the Montana Lentil Burger for your institutional or retail market: Brianna.Ewert@lakecountycdc.org or 406-676-5901 X 124.
Available in bulk and retail cases.


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