Shared Use Production Facility

Rental Calendar

Please contact us to get on our processing calendar at least two weeks in advance of when you would like to rent the space. To reserve a space, please contact Yvette Rodriguez, Food Safety Coordinator, at 406-676-0676 ext. 106 or at yvette.rodriguez@lakecountycdc.org.

 

  

Rental Information (equipment available, pricing)

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The staff of Mission Mountain Food Enterprise Center are committed to providing a food processing facility and commissary/retail kitchen to Wholesale/retail food businesses, caterers, and mobile food units in the area. The processing facility is shared use and priority is given to those who schedule in advance. The Commissary/Retail kitchen is a licensed facility separate from the processing facility that is available for rent to be used in the preparation of food for retail sales or personal consumption only. Contact Yvette Rodriguez for more information or call MMFEC at 406-676-0676 ext.106.

 

    The following equipment is available in our food processing facility:
  • Auger Filler & Ribbon Blender for Dry Products
  • Cherry Pitter
  • Industrial chopper/dicer Fruit &vegetable Peeler
  • 30 & 90 Gallon Steam & Water Jacketed Kettles
  • USDA Meat Room Smokers Meat Grinders and Vacuum Tumblers
  • Commercial Bottling Fillers
  • Vacuum Packaging Machines
  • Freezer, Cooler & Dry Storage Rental
  • Loading Dock & Forklift
  • Retail/Commissary Kitchen
  • VEMAG Stuffers & Portioner with guillotine attachments

   

 

    The following equipment is available in our commissary kitchen:
  • 1 stoves with oven
  • Triple Sink for washing produce
  • Dishwasher w/sink
  • 2 stainless steel tables for food preparation
  • Cooler/freezer storage on pallets

MMFEC Retail Kitchen MMFEC Retail Kitchen MMFEC Retail Kitchen

Processing Assistance

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The Mission Mountain Food Enterprise Center provides technical expertise to clients using our facility. Our staff is trained to give guidance in equipment usage and operation, provide assistance in meeting the food safety requirements of the facility and offer expertise in production line setup and methods of processing. Our staff are available to clients, at an hourly rate, to assist in processing if pre-arranged. Please contact Yvette Rodriguez, Food Safety Coordinator, at 406-676-0676 ext. 106 for more information on this service.

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