Global Food Safety Initiative Standards

Our center works to assist food businesses in meeting the requirements of Global Food Safety Initiative Standards for third party audits required by the national and international marketplace. These standards include SQF, BRC, ISO 2000, PrimusGFS and others. Major retailers and food service operators in the US and internationally require their suppliers to comply with one of the GFSI standards. GFSI standards are complex, demanding and require a significant investment in time and training to understand and implement. MMFEC  is committed to developing a toolkit complete with templates of prerequisite  programs, HACCP plans and system management procedures that food businesses can use to develop their own programs to address this need.  

 

Powered by fullEdit