Food Business DevelopmentLake County CDC

The goal of the Mission Mountain Food Enterprise Center is to retain agricultural food dollars within Montana communities and promote the local agricultural economy. We strive to meet our goals through the development of food businesses. MMFEC offers food product development assistance to our clients through professional resources from Oregon State University and Washington State University. With an extensive resource library and experience in product manufacturing, our staff can assist food processors with the following:

  • Batch expansion
  • Shelf life studies
  • Processing efficiencies
  • UPC Barcodes
  • Nutritional Analysis
  • Business/Marketing plans
  • HAACP and regulatory compliance

Lake County CDC

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