Equipment & Facility Rental

Mission Mountain Food Enterprise Center provides the following food processing and cold and dry storage warehousing to our clients on a fee basis. For a comprehensive list of equipment and services please refer to our Usage and Order Check List:

  • Auger Filler & Ribbon Blender for Dry ProductsButternut squash processing
  • Fruit & Vegetable Harvest Wash and Processing
  • Industrial Cherry Pitter & Food Processor
  • Industrial Fruit & Melon / Squash Peelers
  • 30 & 90 Gallon Steam & Water Jacketed Kettles
  • USDA Meat Room Smokers
  • Meat Grinders and Vacuum Tumblers
  • Commercial Sealers and Fillers
  • Vacuum Pack Machinery
  • Freezer, Cooler & Dry Storage Rental
  • Loading Dock & Forklift
  • Retail/Commissary Kitchen
  • VEMAG Stuffer & Portioner with guillotine attachments






To schedule a processing time, call Yvette Rodriguez, Food Safety Coordinator, at (406) 676-0676 ext. 106 or email at



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